The Baking Journal inspires bakers to record their experiences, experiments and love of bread, cake and pastry.
Use the journal to store notes and clippings, write down your favourite recipes, review cafes and patisseries, collect labels and other souvenirs, and record your baking experiments. Keep it in the kitchen for useful reference information on ingredients and techniques, baking tips, measurements and conversions.
Order books and get fast delivery anywhere in the world.
For more information about the terms of delivery and payment methods, see here.
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