The Ararat Decanter is a one-litre crystal decanter handblown from lead-free crystal, with the silhouette of Mount Ararat rising inside the base. The relief stands in full view when the decanter is empty on your table. Pour in Armenian brandy, red wine or water and the mountain begins to shine, the liquid catching light on every ridge. A decanter, a carafe and a piece of Armenia in one object. Why it earns a place on your table every day Pours like a carafe, looks like a decanter. No stopper to lose, no narrow neck to fight. The open, angled rim gives a clean, controlled pour whether the decanter is full or down to the last glass. A whole bottle, with room to breathe. One litre takes a full 75 cl bottle of wine or 70 cl of brandy, with air to spare for the wine to open up. Crystal brilliance, no lead. Lead-free crystal has the clarity and weight you expect from crystal and is safe for daily use with any drink. Steady where it counts. A 14 cm base and a low centre of gravity keep it standing on a crowded dinner table; at 815 g it is substantial in the hand and still easy to pour one-handed. No two alike. Each decanter is handblown, so the glass carries the small variations that mark it as made by hand rather than by machine. Made for brandy, wine, whiskey and water Armenian brandy decanter. Decant your favourite Armenian brandy and serve it with the mountain it is named after rising beneath the amber. Wine decanter. The wide base gives young reds the surface area they need to aerate; the open neck lets the wine breathe while you cook. Whiskey decanter for the evening. Without a stopper it is made for serving, not storing: decant what you'll pour tonight and let the Ararat relief do the rest. Water carafe. On the dinner table, the desk or the nightstand, a litre of water never looked like this. Oghi and the Armenian table. Mulberry oghi, apricot oghi, or the first toast of the evening: this is the vessel it belongs in.